Butter Toffee White Chocolate Mocha Protein Coffee (With Toasted Marshmallow Cold Foam!)

Even on vacation, you can stay healthy, protein-forward, and deliciously satisfied! While staying at my brother’s house, I whipped up this Butter Toffee White Chocolate Mocha Protein Coffee using just his Keurig and a few of my favorite ingredients.

This drink is creamy, sweet, and feels like a coffee shop treat — without all the sugar.

☕️ Ingredients

  • 1 K-Cup of roasted coffee
  • Ice
  • Splash of Jordan’s Butter Toffee Skinny Syrup
  • Splash of Jordan’s White Chocolate Mocha Skinny Syrup
  • 1 Nurri Vanilla Protein Shake
  • Heavy cream
  • Jordan’s Toasted Marshmallow Skinny Syrup
  • Salted Caramel Salt

🥤 How to Make It

  1. Brew your K-Cup coffee and pour it over a cup of ice.
  2. Add a splash of both syrups.
  3. Pour in your Nurri Vanilla Protein Shake and stir.
  4. Froth heavy cream with Toasted Marshmallow Skinny Syrup for a fluffy cold foam.
  5. Pour on top and add Salted Caramel Salt.

Save on Skinny Mixes!

If you want to try any of the Skinny Syrups I used, you can take 10% off your first order at skinnymixes.com using my code:

👉 BARIATRICLIVING101

It’s the perfect time to stock up on syrups for your protein coffees!

🌟 Perfect for Travel

This recipe proves you can stay consistent while traveling. All you need is a Keurig, a protein shake, and your favorite syrups.

✨ Try it and tag me @BariatricLiving!

Protein Caramel Maple Bourbon Pecan Latte

A Cozy Fall Coffee Moment—Even While Traveling

There’s something about a cozy latte that just feels like home, even when you’re not at home. While visiting my husband’s family on vacation, I found myself missing my morning coffee routine — so I decided to recreate it, right there in their kitchen!

It felt a little awkward setting up to film while staying with family (I’m sure some of you can relate 😅), but once that caramel started drizzling and the espresso aroma filled the air, I was in my happy place again.

This Protein Caramel Maple Bourbon Pecan Latte combines rich espresso, a creamy protein shake, and the cozy warmth of caramel and maple bourbon pecan. It’s like fall in a mug — and the best part? It’s packed with protein and totally bariatric-friendly.

Here’s how to make it:

  • 2 shots of espresso
  • 1 can of Nurri Protein Shake (steamed)
  • Line your cup with Skinny Mixes Salted Caramel Sauce
  • Add a splash of Jordan’s Caramel Skinny Syrup
  • Add a splash of Jordan’s Maple Bourbon Pecan Skinny Syrup
  • Drizzle a little extra caramel on top
  • Sprinkle with Salted Caramel Salt

Give it a stir and enjoy that creamy, sweet, slightly salty sip of comfort.

Even when life gets a little out of routine — like traveling or staying with family — having something small and familiar can bring a sense of calm. For me, that’s my morning coffee.

So whether you’re at home or away, I hope this cozy little recipe brings you the same comfort it brought me. 💛

More Protein Coffee Ideas You Might Like:

  • Pumpkin Spice Butter Toffee Protein Coffee
  • Salted Caramel Mocha Protein Latte
  • Vanilla Cinnamon Protein Coffee

✨ Stay cozy and protein-forward, friends!