If you’ve been craving a warm, comforting dessert but still want to keep things lighter, this Sugar-Free Peach Pineapple Cobbler is such a delicious option. It’s sweet, fruity, easy to make, and comes together with just a few simple ingredients.
I love recipes like this because they let me enjoy a comforting dessert while still being mindful of my bariatric lifestyle and my goal of making better choices without feeling deprived. This cobbler combines juicy peaches, fresh pineapple, Zero Sugar Yellow Cake Mix, and butter for a golden, bubbly dessert that tastes like summer in every bite.
Why You’ll Love This Recipe
- Easy to make with just a handful of ingredients
- Uses Zero Sugar Yellow Cake Mix for a lower-sugar twist
- Perfect for family dinners, potlucks, cookouts, or holidays
- Delicious served warm on its own or with a lighter whipped topping
Ingredients
- 3 cans sliced peaches in their own juice, drained (reserve the juice)
- 1 fresh pineapple, cubed
- 1 box Zero Sugar Yellow Cake Mix
- 20 pats of butter
- 2 Tbsp cornstarch
How to Make Sugar-Free Peach Pineapple Cobbler
- Preheat your oven to 375°F.
- Drain the peaches and set the juice aside.
- Add the peaches and cubed pineapple to a 9×13 baking dish.
- In a small bowl, whisk 2 tablespoons cornstarch into the reserved peach juice until completely dissolved.
- Pour the peach juice mixture evenly over the fruit.
- Sprinkle the Zero Sugar Yellow Cake Mix evenly over the top.
- Place pats of butter all across the top of the cake mix.
- Bake for 30–40 minutes, or until the cobbler is golden brown and bubbly.
Tips for Success
- Make sure the cornstarch is fully dissolved in the peach juice so it helps thicken the fruit mixture evenly while baking.
- Spread the butter across the top as evenly as possible so the cake mix bakes up golden.
- If you want to make serving easier, let the cobbler rest for a few minutes after baking so it can set up slightly.
A Sweet Treat with a Lighter Twist
One of my favorite things about recipes like this is that they still feel fun and indulgent, but with a few swaps that better fit a healthier lifestyle. The peaches and pineapple bring plenty of natural sweetness and flavor, while the Zero Sugar cake mix helps keep it simple and lower in sugar than a traditional cobbler.
If you try this recipe, I’d love to hear what you think! And if you enjoy bariatric-friendly recipes, lighter comfort foods, and realistic healthy living inspiration, make sure you follow along with me on Bariatric Living with Lisa.
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