Iced Cherry Caramel Crème Brûlée Protein Coffee

If you’re craving a coffee shop drink but still staying focused on your protein goals, this recipe is for you. This Iced Cherry Caramel Crème Brûlée Protein Coffee is creamy, indulgent-tasting, and completely customizable for a bariatric lifestyle.

It has layers of flavor:

  • Rich caramel
  • Sweet cherry
  • Warm butter toffee
  • Creamy vanilla protein
  • A fluffy cherry cold foam on top

And the best part? You’re getting your protein in while enjoying every sip.

Ingredients

  • 8 ice cubes
  • Caramel sauce (sugar-free)
  • Butter toffee skinny syrup
  • Cherry skinny syrup
  • 1 Member’s Mark Vanilla Protein Shake
  • Brewed Cherry Vanilla Crème Brûlée coffee
  • Heavy cream
  • Salted caramel salt

Instructions

  1. Fill a large glass with ice.
  2. Drizzle caramel sauce around the inside of the glass.
  3. Add butter toffee syrup and a splash of cherry syrup.
  4. Pour in the vanilla protein shake.
  5. Add brewed Cherry Vanilla Crème Brûlée coffee.
  6. In a separate cup, froth heavy cream with a little cherry syrup until thick and foamy.
  7. Spoon cold foam on top.
  8. Sprinkle with salted caramel salt and enjoy!

Why This Works for Bariatric Living

  • High in protein
  • Lower sugar than traditional coffee shop drinks
  • Keeps you full longer
  • Satisfies sweet cravings without derailing progress

This is one of those drinks that feels indulgent but still aligns with your goals — and that’s what Bariatric Living 101 is all about.

Butter Toffee White Chocolate Mocha Protein Coffee (With Toasted Marshmallow Cold Foam!)

Even on vacation, you can stay healthy, protein-forward, and deliciously satisfied! While staying at my brother’s house, I whipped up this Butter Toffee White Chocolate Mocha Protein Coffee using just his Keurig and a few of my favorite ingredients.

This drink is creamy, sweet, and feels like a coffee shop treat — without all the sugar.

☕️ Ingredients

  • 1 K-Cup of roasted coffee
  • Ice
  • Splash of Jordan’s Butter Toffee Skinny Syrup
  • Splash of Jordan’s White Chocolate Mocha Skinny Syrup
  • 1 Nurri Vanilla Protein Shake
  • Heavy cream
  • Jordan’s Toasted Marshmallow Skinny Syrup
  • Salted Caramel Salt

🥤 How to Make It

  1. Brew your K-Cup coffee and pour it over a cup of ice.
  2. Add a splash of both syrups.
  3. Pour in your Nurri Vanilla Protein Shake and stir.
  4. Froth heavy cream with Toasted Marshmallow Skinny Syrup for a fluffy cold foam.
  5. Pour on top and add Salted Caramel Salt.

Save on Skinny Mixes!

If you want to try any of the Skinny Syrups I used, you can take 10% off your first order at skinnymixes.com using my code:

👉 BARIATRICLIVING101

It’s the perfect time to stock up on syrups for your protein coffees!

🌟 Perfect for Travel

This recipe proves you can stay consistent while traveling. All you need is a Keurig, a protein shake, and your favorite syrups.

✨ Try it and tag me @BariatricLiving!

Caramel Chai Maple Pecan Pie Protein Coffee – The Ultimate Cozy Vacation Coffee

Even while I’m on vacation, my day isn’t complete without my morning protein coffee! Today, I’m sharing the delicious Caramel Chai Maple Pecan Pie Protein Coffee I made in my friend Cherie’s kitchen — and trust me, it’s the perfect blend of sweet, nutty, and spiced flavors that taste just like fall in a cup.

Here’s what you’ll need:

  • 1 Nurri Protein Shake (your favorite flavor!)
  • Maple Pecan Pie Coffee – freshly brewed
  • A splash of Jordan’s Caramel Skinny Syrup
  • A splash of Jordan’s Chai Skinny Syrup
  • A dash or two of Salted Caramel Salt
  • Top with a swirl of Whipped Cream

Directions:

  1. Brew your Maple Pecan Pie Coffee.
  2. Add the Nurri Protein Shake and your Skinny Syrups.
  3. Give it a good stir and finish with a touch of Salted Caramel Salt.
  4. Top it with whipped cream for that coffee shop finish.

The result is a cozy, creamy, protein-packed drink that keeps you full and satisfied. Whether you’re post-op bariatric, living a low-carb lifestyle, or just love creative coffee ideas — this one’s a must-try!