Even on vacation, you can stay healthy, protein-forward, and deliciously satisfied! While staying at my brother’s house, I whipped up this Butter Toffee White Chocolate Mocha Protein Coffee using just his Keurig and a few of my favorite ingredients.
This drink is creamy, sweet, and feels like a coffee shop treat — without all the sugar.
☕️ Ingredients
- 1 K-Cup of roasted coffee
- Ice
- Splash of Jordan’s Butter Toffee Skinny Syrup
- Splash of Jordan’s White Chocolate Mocha Skinny Syrup
- 1 Nurri Vanilla Protein Shake
- Heavy cream
- Jordan’s Toasted Marshmallow Skinny Syrup
- Salted Caramel Salt
🥤 How to Make It
- Brew your K-Cup coffee and pour it over a cup of ice.
- Add a splash of both syrups.
- Pour in your Nurri Vanilla Protein Shake and stir.
- Froth heavy cream with Toasted Marshmallow Skinny Syrup for a fluffy cold foam.
- Pour on top and add Salted Caramel Salt.
✨ Save on Skinny Mixes!
If you want to try any of the Skinny Syrups I used, you can take 10% off your first order at skinnymixes.com using my code:
👉 BARIATRICLIVING101
It’s the perfect time to stock up on syrups for your protein coffees!
🌟 Perfect for Travel
This recipe proves you can stay consistent while traveling. All you need is a Keurig, a protein shake, and your favorite syrups.
✨ Try it and tag me @BariatricLiving!
Bariatric Living 