Even while I’m on vacation, my day isn’t complete without my morning protein coffee! Today, I’m sharing the delicious Caramel Chai Maple Pecan Pie Protein Coffee I made in my friend Cherie’s kitchen — and trust me, it’s the perfect blend of sweet, nutty, and spiced flavors that taste just like fall in a cup.
Here’s what you’ll need:
- 1 Nurri Protein Shake (your favorite flavor!)
- Maple Pecan Pie Coffee – freshly brewed
- A splash of Jordan’s Caramel Skinny Syrup
- A splash of Jordan’s Chai Skinny Syrup
- A dash or two of Salted Caramel Salt
- Top with a swirl of Whipped Cream
Directions:
- Brew your Maple Pecan Pie Coffee.
- Add the Nurri Protein Shake and your Skinny Syrups.
- Give it a good stir and finish with a touch of Salted Caramel Salt.
- Top it with whipped cream for that coffee shop finish.
The result is a cozy, creamy, protein-packed drink that keeps you full and satisfied. Whether you’re post-op bariatric, living a low-carb lifestyle, or just love creative coffee ideas — this one’s a must-try!
Bariatric Living 