Tag: #HighProteinDessert

High-Protein Peanut Butter Mousse (3 Ingredients!)

Lisa Kidd

If you’re looking for a quick, high-protein dessert that feels indulgent, this peanut butter mousse is going to become a favorite.

One of my YouTube subscribers recently sent me a recipe for a 3-ingredient peanut butter mousse, and I knew I had to try it. Of course, I put my own spin on it to make it more bariatric-friendly.

The original recipe used maple syrup, but I substituted Jordan’s Skinny Mixes Salted Caramel Sauce to keep the sugar lower while adding even more flavor.

The result is a rich, creamy mousse that tastes delicious — and you honestly can’t taste the cottage cheese at all!

Ingredients

8 oz cottage cheese
1/8 cup natural peanut butter
1½ tablespoons Jordan’s Skinny Mixes Salted Caramel Sauce

Optional topping:
Melted dark chocolate

Instructions

Add the cottage cheese, peanut butter, and salted caramel sauce to a blender.

Blend until the mixture becomes completely smooth and creamy. This step is important so the mousse has a silky texture.

Spoon the mousse into a small bowl and drizzle a little melted dark chocolate over the top.

Place the bowl in the freezer until the chocolate hardens.

Once the chocolate shell is firm, crack it with a spoon and enjoy your delicious high-protein dessert.

Why You’ll Love This Recipe

• High protein
• Bariatric friendly
• Low sugar
• Only 3 ingredients
• Ready in minutes

This mousse is perfect when you’re craving something sweet but still want to stay on track with your nutrition goals.

2-Minute Cottage Cheese Brownie (High-Protein & Bariatric-Friendly)

Lisa Kidd

If you’ve ever had a chocolate craving hit out of nowhere, you know how hard it can be to find something quick, satisfying, and still aligned with your bariatric lifestyle.

This Cottage Cheese Microwave Brownie checks all the boxes.

It’s:

  • high in protein
  • low in sugar
  • fast to make
  • and actually tastes like a real brownie

I discovered this recipe from Calla’s Clean Eats and had to test it for Bariatric Living 101 — and it did not disappoint.

Ingredients

  • 1 egg
  • 1/3 cup cottage cheese
  • 3 tablespoons cocoa powder
  • 3 tablespoons Splenda (or monkfruit sweetener)

Instructions

  1. Add all ingredients to a blender.
  2. Blend until completely smooth.
  3. Spray a ramekin with cooking spray.
  4. Pour batter in and top with a few chocolate chips.
  5. Microwave 1½–2 minutes, depending on your preferred texture.

That’s it. You’ll have a warm, chocolatey, protein-packed dessert in minutes.

This is perfect for bariatric patients who:

  • need more protein
  • want portion-controlled sweets
  • are trying to avoid sugar crashes
  • still want to enjoy chocolate

You can also customize it with:

  • sugar-free peanut butter drizzle
  • protein frosting
  • crushed nuts
  • sugar-free caramel

Simple, fast, and satisfying — the kind of recipe that makes long-term lifestyle change sustainable.

High-Protein Sugar-Free Ice Cream Hack

Lisa Kidd

If you’re bariatric (or just living a high-protein lifestyle), desserts can feel tricky. You want something sweet, but you also want it to support your goals. That’s where this high-protein sugar-free ice cream hack comes in.

This recipe was inspired by Demi from Demi Does It on TikTok, and it’s as easy as it gets.

What You’ll Need:

  • 1 tub of Sugar-Free Cool Whip
  • 1 scoop of protein powder
  • Optional mix-ins of your choice

What I Used:

  • Nutter Butter Ghost Protein Powder
  • 2 chopped Robert Irvine Chocolate Peanut Butter Protein Bars

How to Make It:

  1. Add your protein powder to the tub of sugar-free Cool Whip.
  2. Mix until fully combined and smooth.
  3. Fold in your favorite mix-ins.
  4. Freeze overnight.
  5. Scoop and enjoy!

The result is a creamy, satisfying dessert that feels indulgent but still fits into a bariatric-friendly lifestyle. The best part? You can switch up the flavors endlessly—vanilla, chocolate, cookies, fruit, or whatever you’re craving.

If you try this recipe, let me know what flavor combo you choose. This one is definitely staying in my freezer!