A guilt-free, protein-packed coffeehouse drink you can make right at home!
💛 My Story Behind the Sip
Some mornings, a plain cup of coffee just doesn’t cut it. You crave something creamy, rich, and comforting — a little taste of indulgence that still fits your goals.
After my bariatric surgery, I promised myself I’d find ways to enjoy my favorite treats in a way that supported my new lifestyle. That’s how this Salted Caramel Chocolate Peanut Butter Protein Coffee came to life. It’s everything I love — sweet, chocolatey, and silky smooth — without all the sugar or guilt.
This recipe has quickly become my daily “treat yourself” moment. It’s full of protein, low in carbs, and tastes like dessert in a cup — because living a healthy life doesn’t mean giving up joy. 💛
🌟 Why You’ll Love This Recipe
- ✅ Protein-forward: keeps you full and satisfied
- ✅ Low-carb & sugar-free: perfect for bariatric or low-carb lifestyles
- ✅ Coffeehouse flavor: all the taste without the high-calorie extras
- ✅ Quick & easy: ready in under 5 minutes
- ✅ Perfect for mornings or afternoon pick-me-ups
Salted Caramel Chocolate Peanut Butter Protein Coffee
🧋 Ingredients
- 1 Fairlife Chocolate Protein Shake
- 2 splashes Jordan’s Salted Caramel Skinny Syrup
- 2 swirls of Jordan’s Salted Caramel Sauce (optional but delicious)
- 1 tsp PB Fit Chocolate Peanut Butter Powder
- 1 tsp Sugar-free butterscotch pudding mix
- 1 1/2 cups brewed coffee, cooled
- Ice
- Sugar-free whipped cream, for topping
- Pinch of salted caramel salt or sea salt, for garnish
🥄 Instructions
- Blend the base:
In a blender, combine the Fairlife Chocolate Protein Shake, Jordan’s Salted Caramel Skinny Syrup, PB Fit Chocolate Peanut Butter Powder, and sugar-free butterscotch pudding mix. Blend until smooth and creamy. - Prepare your coffee:
Fill a glass with ice and swirl some Caramel sauce around the inside of the glass and pour in the cooled coffee. - Combine:
Slowly pour the blended protein mixture over your iced coffee. - Top it off:
Add a swirl of sugar-free whipped cream, a drizzle of salted caramel sauce, and a sprinkle of caramel salt for the perfect finishing touch. - Sip & enjoy:
Treat yourself to this rich, protein-packed, low-carb coffee that tastes like dessert in a cup!
💡 Tips & Variations
- Swap the Fairlife Chocolate Shake for Salted Caramel for a flavor twist.
- Add a shot of espresso for a stronger coffee flavor.
- For a frosty version, blend everything with ice instead of pouring it over coffee.
- Want it extra creamy? Add 1 tbsp of sugar-free vanilla pudding mix instead of butterscotch.
💬 Final Thoughts
This recipe is proof that healthy living doesn’t mean giving up flavor or fun. It’s a simple, satisfying way to start your day with something that feels special — and keeps you fueled with protein and energy.
So next time you’re craving a fancy coffeehouse drink, skip the drive-thru and blend this up instead. Your body (and taste buds!) will thank you. ☕️💛
📌 Save This Recipe
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